Friday, November 30, 2018

8 Taste of Chengdu part 1 Banquets

Today was the first of many banquets that we will be served during this
trip... Chengdu is in the Sichuan Province, which is becoming the foodies
capital of China.

Hot and spicy are the main characteristics of their most popular dishes.

Meats and vegetables are stewed in a red oily bubbling soup to create their most famous dish, the Hot Pot!

Duck, fish and lots of vegetables steamed or sautéed, were some of the many dishes laid out on our table. Just when you
thought you had enough more plates are brought out.



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